Multinational sugar-free candy firm Sugarless Confectionery, specializing in all forms of sugar-free candies from hard sweets
to jellies to chocolates, and has one of the largest sugar-free confectionery ranges worldwide.
“A sweet is still a sweet, and whatever we do in life, if we abuse it, we will get sick - Everything needs to be eaten in moderation”
Sugarless Confectionery CEO Jacques Aubry.
Aubry founded the firm in 1969 and has since overseen its global expansion to locations including - Singapore, Malaysia, Hong Kong,
New Zealand, the United States, United Kingdom and South Africa. He calls himself “the Christian Dior of sugar-free confectionery”.
“Our sweets are not food - they are delicacies, a little pleasure, not something to eat a lot of. In addition, all sugar-sweets have a laxative effect.
The recommendation worldwide is about 35g per day, and not in one shot,” he added.
“So sugar-free sweets are better, but if you eat too much of any sugar-free sweets form any company,
it will cause side effects such as diarrhea, so even I do not recommend it.
Watch the video below to see more of Aubry’s insights: